Archive | Backpacking Food

K-Keg Alcohol Stove

Ode to My Alcohol Stove

Through snow, rain, wind and in the dry of the desert-you are always there for me. You never fail to perform your duties and ensure that I am warm and fed before I go to bed. Your simple design and smooth aluminum lines are what keep you light and true. There may be other stoves […]

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Melted chocolate straight from the Ziploc

Going Stoveless: Dinner in a Jar

I never thought I’d explore the many uses of a peanut butter jar until last summer on the Continental Divide Trail, when it became both my stove and my bowl. Repurposing the peanut butter jar was all part of an attempt to go lighter and simpler, and to secretly test my threshold for a daily […]

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Yogurt with huckleberries and paleo pumpkin spice granola that I made on the Trail

Backpacking with No-Cook Foods

I tried backpacking with no-cook foods rather than the usual cooked fare on a two week trip through Glacier National Park this summer. It’s not clear I saved much weight with no-cook foods, but with my gear so light, I had room for luxuries like musical instruments, so I figured I would try some no-cook […]

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